No-Sugar-Added Banana Bread

No-Sugar-Added Banana Bread

No-Sugar-Added Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil of your choice (or use applesauce if you have it! I didn’t have any, so used oil instead)
• 2 eggs or egg replacer
• 1/2 cup water
• 1 tsp. vanilla extract
• 2 cups whole wheat flour (or gluten-free flour of your choice)
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. pumpkin pie spice

Steps

1. Preheat oven to 325F.
2. Mash the bananas until they are mostly lump-free.
3. With a hand mixer, beat together the banana, oil, eggs, vanilla, and water until creamy.
4. In a separate bowl, sift the flour, baking soda, baking powder, and spices.
5. Gradually add the dry mixture to the wet one, beating well.
6. Pour the batter into a gently oiled and floured 9×5 inch loaf pan and spread evenly.
7. Bake for 45 minutes or until a toothpick inserted comes out clean.
8. Cool completely on wire rack before slicing.

Enjoy!

Adjust the recipe as necessary for your needs and tastes. You can determine the nutritional content of your final product using Recipe Calculator.